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Fermented Red Yeast Rice For Diabetes , Pharmaceutical Grade Red Yeast Rice

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Fermented Red Yeast Rice For Diabetes , Pharmaceutical Grade Red Yeast Rice

China Fermented Red Yeast Rice For Diabetes , Pharmaceutical Grade Red Yeast Rice supplier

Large Image :  Fermented Red Yeast Rice For Diabetes , Pharmaceutical Grade Red Yeast Rice

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Product Name: 100% Natural Citrinin Free Monacolin K 0.4%-3% Red Yeast Rice Test Method: TLC 0.8%-1.5% Lovastatin
Application: Food Additives Specification: Monacolin K
Color: Light Red~deep Red,Dark Red Fine Powder Active Ingredient: Lovastatin,Monacolin K

Product Details

Product description:

Red Yeast Rice, which corresponds to rice fermented with the red mould Monascus Purpureus, is now widely used in Western countries as a food supplement and is recognized for its Cholesterol-lowering properties, owing to the presence of Monacolin K, an inhibitor of endogenous cholesterol synthesis. Red yeast rice products has become very popular mainly because of natural fermentation compared with statins.

With the increasing number of diabetes patients, people are now in an urgent need of natural food supplement which could help in daily dietary, red yeast rice becomes the best choice in this field because of its natural fermentation and few side effects compared with synthetic statin drugs.

Product specification:

Item

Standard

Monacolin K:

0.4% (min)

Appearance:

Red powder or Granule (to the order)

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Shelf life:

24 months

Product features:

100% natural fermented from Monascus purpureus

Own Non-GMO rice production base

Citrinin content is strictly controlled during production by professional QC team.

PH value widely applied with stable performance

Functions of red yeast rice:

Reduce blood lipid

Reduce blood cholesterol

Reduce Blood pressure

Improve the function of digestive system

Promoting immunity system

Auxiliary restrain cancer

Anti-osteoporosis

Application fields:

Health food

Pharmaceutical ingredient

Herbal medicine

Traditional Chinese Medicine

Why choose us:

Drafter of national standard of red yeast rice products in China.

Customized service both before and after sales to ensure trouble free co-operation.

Be concentrate, be professional. We only produce red yeast rice series products since founded.

Free samples are open to provide to ensure product quality consistency.

Certifications:

ISO9001

HACCP

ECOCERT ORGANIC

KOSHER

HALAL

NON-GMO

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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