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Home ProductsGluten Free Red Yeast Rice

Lower Triglycerides Gluten Free Red Yeast Rice Functional Food Additives

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Lower Triglycerides Gluten Free Red Yeast Rice Functional Food Additives

China Lower Triglycerides Gluten Free Red Yeast Rice Functional Food Additives supplier

Large Image :  Lower Triglycerides Gluten Free Red Yeast Rice Functional Food Additives

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Product Name: 100% Natural Citrinin Free Monacolin K 0.4%-3% Red Yeast Rice Application: Food Additives
Variety: Red Yeast Rice Extract Shelf Life: 24 Months When Properly Stored
Latin Name: Monascus Purpureus Assay: HPLC 1%-98%

Product Details

Product description:

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Product specification:



Monacolin K:

0.6% (min) (HPLC)


Red powder or Granule (to the order)


Monacus purpureus fermented on Non-CMO rice




≤10 %

Heavy Metal(Pb)

≤1 ppm


≤1 ppm

Aflatoxin B1:

≤5.0 ppb




≤100 cfu/g



Total Plate:

≤10000 cfu/g


≤3 MPN/g

Pathogenic Bacteria:


Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

100% natural fermented, no synthetic substance.

Citrinin content is strictly controlled during production by professional QC team.

PH value widely applied with stable performance

Functions of red yeast rice:

Lowering blood pressure and total cholesterol

Improving blood circulation and benefit stomach

Antioxidant, preventing coronary heart disease and atherosclerosis

Preventing Alzheimer S Disease.

Application fields:

Health food

Pharmaceutical ingredient

Dietary supplement

Traditional Chinese Medicine

Why choose us:

Drafter of national standard of red yeast rice products in China.

Customized service both before and after sales to ensure trouble free co-operation.

Be concentrate, be professional. We only produce red yeast rice series products since founded.

We Have our own Non-Gmo Rice Production Base to ensure the uniformity & consistency of the raw material and the quality of our products..








Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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