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Functional Natural Made Red Yeast Rice Food Grade Dietary Supplement

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Functional Natural Made Red Yeast Rice Food Grade Dietary Supplement

China Functional Natural Made Red Yeast Rice Food Grade Dietary Supplement supplier

Large Image :  Functional Natural Made Red Yeast Rice Food Grade Dietary Supplement

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Extraction Type: Fermented Extraction Product Name: 100% Natural Citrinin Free Monacolin K 0.4%-3% Red Yeast Rice
Test Method: Fine Powder Application: Health Supplement,Health-care Products
Variety: Red Yeast Rice Extract Latin Name: Monascus Purpureus

Product Details

Product description:

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus. It is a great invention of ancient China and is used as a Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that Red Yeast Rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, and low-density lipoprotein cholesterol (LDLC) and increase high-density lipoprotein cholesterol (HDL-C).

As a kind of natural dietary supplement or herbal supplement, Red Yeast Rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

Product specification:

Item

Standard

Monacolin K:

2.0% (min) (HPLC)

Appearance:

Pink to dark red powder

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Irradiation

Forbidden

Shelf life:

24 months

Product features:

Citrinin content is strictly controlled during production by professional QC team.

PH value widely applied with stable performance

Functions of red yeast rice:

Achieve healthy blood lipids. Lower LDL cholesterol ("bad" form) including triglycerides levels. Help promote HDL cholesterol ("good" form).

Support healthy blood pressure levels. Our product has significant potential to reduce hypertension risk in individuals.

This product is also useful for improving blood circulation and for alleviating diarrhea and indigestion.

Application fields:

Nutritional dietary supplement

Pharmacy industry

Herbal medicine

FAQ:

What’s the application field of red yeast rice?

Red yeast rice is widely used as health food supplement in the world.

What’s the active ingredient in red yeast rice?

The active ingredient is Monacolin K, it’s also called natural lovastatin.

Is Red yeast rice safe?

Red yeast rice is natural fermented from Non-GMO rice, it is homology of medicine and food

Certifications:

ISO9001

HACCP

ECOCERT ORGANIC

KOSHER

HALAL

NON-GMO

Packing & Delivery

Leading Time: Around one week after your payment.

Package: In fiber-drums with food grade inner bag.

Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum

Storage:Stored in dry and cool place, keep away from strong light and heat.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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