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Home ProductsRed Yeast Rice

Health - Care Red Yeast Rice Light Red Color For Reducing Blood Lipid

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Health - Care Red Yeast Rice Light Red Color For Reducing Blood Lipid

China Health - Care Red Yeast Rice Light Red Color For Reducing Blood Lipid supplier

Large Image :  Health - Care Red Yeast Rice Light Red Color For Reducing Blood Lipid

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Form: Powder Appearance: Light Red To Brown Red Powder
Specification: Monacolin K Other: Lovastatin 0.1%-3.0%
Application: Health-care Products Shelf Life: Two Years

Product Details

Product description:

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus. It is a great invention of ancient China and is used as a Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that Red Yeast Rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, and low-density lipoprotein cholesterol (LDLC) and increase high-density lipoprotein cholesterol (HDL-C).

As a kind of natural dietary supplement or herbal supplement, Red Yeast Rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

Product specification:

Item

Standard

Monacolin K:

2.5% (min) (HPLC)

Appearance:

Pink to dark red powder

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Irradiation

Forbidden

Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

100% natural fermented, no synthetic substance.

Functions of red yeast rice:

Promote healthy cholesterol level

Lower LDL cholesterol (Bad cholesterol) & Raise HDL cholesterol (Good cholesterol).

Reduce the risk of heart health diseases & stroke

Natural alternative for high cholesterol without the side effects

Application fields:

Healthcare food industry

Functional food ingredient

Herbal medical treatment

FAQ:

What’s the application field of red yeast rice?

Red yeast rice is widely used as health food supplement in the world.

What’s the active ingredient in red yeast rice?

The active ingredient is Monacolin K, it’s also called natural lovastatin.

Is Red yeast rice safe?

Red yeast rice is natural fermented from Non-GMO rice, it is homology of medicine and food

Why choose us:

Strict control of Citrinin. We can test by ourselves and the quality meet the international standard

No synthetics Lovastatin.

Factory direct supply

Free samples and test report for ever batch.

Certifications:

ISO9001, HACCP, ECOCERT ORGANIC, KOSHER, HALAL, NON-GMO

After sales service:

We are operating strict HACCP quality management system in the factory, every batch of products are perfectly monitored during production, through traceability system, we are able to provide solution once there is any inquiry about product quality.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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