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Home ProductsNon GMO Red Yeast Rice

Lower Blood Lipids Non GMO Red Yeast Rice Food Colorant ISO9001 Certification

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Lower Blood Lipids Non GMO Red Yeast Rice Food Colorant ISO9001 Certification

China Lower Blood Lipids Non GMO Red Yeast Rice Food Colorant ISO9001 Certification supplier

Large Image :  Lower Blood Lipids Non GMO Red Yeast Rice Food Colorant ISO9001 Certification

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Type: Red Yeast Rice Extract Application: Health-food Product
Variety: Red Yeast Rice Extract Color: Light Red~deep Red
Active Ingredient: Monacolin K Latin Name: Red Yeast Rice

Product Details

Product description:

Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant, spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Product specification:

Item

Standard

Monacolin K:

2.5% (min) (HPLC)

Appearance:

Pink to dark red powder

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Irradiation

Forbidden

Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

100% natural fermented, no synthetic substance.

Citrinin content is strictly controlled during production by professional QC team.

PAH4 and pesticide residue is conformed with EU regulation.

Functions of red yeast rice:

Red Yeast Rice have main Function lowering blood pressure and total cholesterol;

Red Yeast Rice can improving blood circulation and benefiting stomach;

Red Yeast Rice tioxidant, preventing coronary heart disease and atherosclerosis;

Red Yeast Rice preventing Alzheimer S Disease

Application fields:

Healthcare food field

Functional food industry

Nutritional dietary supplement field

Pharmacy manufacturer

FAQ:

What’s the application field of red yeast rice?

Red yeast rice is widely used as health food supplement in the world.

What’s the active ingredient in red yeast rice?

The active ingredient is Monacolin K, it’s also called natural lovastatin.

Is Red yeast rice safe?

Red yeast rice is natural fermented from Non-GMO rice, it is homology of medicine and food

Why choose us:

High content of MVA

Strict control of Citrinin. We can test by ourselves and the quality meet the international standard

No synthetics Lovastatin.

Factory direct supply

Own laboratory which enable us to provide detail testing report along with each batch.

Certifications:

ISO9001

HACCP

ECOCERT ORGANIC

KOSHER

HALAL

NON-GMO

Packing & Delivery

Leading Time: Around one week after your payment.

Package: In fiber-drums with food grade inner bag.

Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum

Storage: Stored in dry and cool place, keep away from strong light and heat.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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