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Customized Red Yeast Rice Bulk Organic Citrinin Free From Monacus Purpureus

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Customized Red Yeast Rice Bulk Organic Citrinin Free From Monacus Purpureus

China Customized Red Yeast Rice Bulk Organic Citrinin Free From Monacus Purpureus supplier

Large Image :  Customized Red Yeast Rice Bulk Organic Citrinin Free From Monacus Purpureus

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Type: Red Yeast Rice Extract Grade: AAAAA
Form: Powder Appearance: Red Powder
Application: Food Additives Shelf Life: 2 Years

Product Details

Product description:

Red yeast rice (RYR) is a traditional Chinese medicinal agent prepared by using Monascus purpureus fermented with rice. The extracts from RYR contain starch, sterols, isoflavones, and monounsaturated fatty acids, and other compounds; depending on Monascus strains used and fermentation conditions, it may contain polyketides called monacolins. Monacolin K is called natural lovastatin, which is a commonly prescribed lipid-lowering medicine. Red yeast rice is now widely applied in healthcare industries, herbal medicine and nutrient food.

Product specification:



Monacolin K:

4.0% (min) (HPLC)


Pink to dark red powder


Monacus purpureus fermented on Non-CMO rice




≤10 %

Heavy Metal(Pb)

≤1 ppm


≤1 ppm


0.1 ppm


1 ppm

Aflatoxin B1:

≤5.0 ppb



Ochratoxin A:



≤100 cfu/g



Total Plate:

≤10000 cfu/g


≤3 MPN/g

Pathogenic Bacteria:




Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

100% natural fermented, no synthetic substance.

Citrinin content is strictly controlled during fermentation.

Safe and natural, less side effects compared with statins.

No allergic source.

Functions of red yeast rice:

Reduce total cholesterol (TC)

Reduce Low density lipoprotein (LDL)

Reduce very low density lipoprotein (VLDL)

Increase high-density lipoprotein (HDL)

Prevent Alzheimer S Disease

Anti corruption

Application fields:

Healthcare food industry

Pharmacy industry

Food factory

Pet foods

Environmental pollution (Inhibiting methane production)

Why choose us:

Drafter of national standard of red yeast rice products in China.

Customized service both before and after sales to ensure trouble free co-operation.

Be concentrate, be professional. We only produce red yeast rice series products since founded.

Advanced technology based on professional technical team, we have co-operated with Hubei University of Technology and built up Research centre of food fermentation engineering technology of Hubei province.

We have patents about Monascus purpureus and production technology.

The manufacturing workflow of red yeast rice:

Rice Dipping Drying Steam the rice Cooling Inoculate High temperature cultivate Low temperature cultivte Drying Shatter to 100 mesh Sterilization Packing Final product.







Packing & Delivery

Leading Time: Around one week after your payment.

Package: In fiber-drums with food grade inner bag.

Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum

Storage: Stored in dry and cool place, keep away from strong light and heat.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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