Product Details:
Payment & Shipping Terms:
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| Type: | Red Yeast Rice Extract | Grade: | AAAAA |
|---|---|---|---|
| Form: | Powder | Appearance: | Red Powder |
| Application: | Food Additives | Shelf Life: | 2 Years |
Product Details
Product description:
Red yeast rice (RYR) is a traditional Chinese medicinal agent prepared by using Monascus purpureus fermented with rice. The extracts from RYR contain starch, sterols, isoflavones, and monounsaturated fatty acids, and other compounds; depending on Monascus strains used and fermentation conditions, it may contain polyketides called monacolins. Monacolin K is called natural lovastatin, which is a commonly prescribed lipid-lowering medicine. Red yeast rice is now widely applied in healthcare industries, herbal medicine and nutrient food.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
4.0% (min) (HPLC) |
|
Appearance: |
Pink to dark red powder |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
Customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) |
≤1 ppm |
|
As: |
≤1 ppm |
|
Mercury(Hg) |
0.1 ppm |
|
Cadmium(Cd) |
1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin |
≤50ppb |
|
Ochratoxin A: |
≤5ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria: |
Absence |
|
Irradiation |
Forbidden |
|
Shelf life: |
24 months |
Product features:
Monascus purpureus sourced lovastatin
100% natural fermented, no synthetic substance.
Citrinin content is strictly controlled during fermentation.
Safe and natural, less side effects compared with statins.
No allergic source.
Functions of red yeast rice:
Reduce total cholesterol (TC)
Reduce Low density lipoprotein (LDL)
Reduce very low density lipoprotein (VLDL)
Increase high-density lipoprotein (HDL)
Prevent Alzheimer S Disease
Anti corruption
Application fields:
Healthcare food industry
Pharmacy industry
Food factory
Pet foods
Environmental pollution (Inhibiting methane production)
Why choose us:
Drafter of national standard of red yeast rice products in China.
Customized service both before and after sales to ensure trouble free co-operation.
Be concentrate, be professional. We only produce red yeast rice series products since founded.
Advanced technology based on professional technical team, we have co-operated with Hubei University of Technology and built up Research centre of food fermentation engineering technology of Hubei province.
We have patents about Monascus purpureus and production technology.
The manufacturing workflow of red yeast rice:
Rice Dipping Drying Steam the rice Cooling Inoculate High temperature cultivate Low temperature cultivte Drying Shatter to 100 mesh Sterilization Packing Final product.
Certifications:
ISO9001
HACCP
ECOCERT ORGANIC
KOSHER
HALAL
Packing & Delivery
Leading Time: Around one week after your payment.
Package: In fiber-drums with food grade inner bag.
Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
Storage: Stored in dry and cool place, keep away from strong light and heat.
