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Home ProductsRed Yeast Rice

European Standard Natural Pigment Powder Safety Pharmaceutical Grade

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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European Standard Natural Pigment Powder Safety Pharmaceutical Grade

China European Standard Natural Pigment Powder Safety Pharmaceutical Grade supplier

Large Image :  European Standard Natural Pigment Powder Safety Pharmaceutical Grade

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Type: Red Yeast Rice No Citrinin Grade: Pharmaceutical Grade
Appearance: Light Red To Brown Red Powder Test Method: Fine Powder
Sample: Charge Samples Active Ingredient: Monacolin K

Product Details

Product description:

Red yeast supplements are manufactured by culturing Monascus purpureus yeast on rice at carefully controlled temperature and growing conditions to increase the concentrations of chemicals that lower blood cholesterol and triglycerides. These chemicals are similar to the prescription drugs known as "statins," including lovastatin (Mevacor) and others.

Product specification:

Item

Standard

Monacolin K:

4.0% (min) (HPLC)

Appearance:

Pink to dark red powder

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Mercury(Hg)

0.1 ppm

Cadmium(Cd)

1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Ochratoxin A:

≤5ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Irradiation

Forbidden

Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

100% natural fermented, no synthetic substance, no allergic source.

Citrinin content meets to European standard.

Safe and natural, less side effects compared with statins.

Functions of red yeast rice:

Reduce total cholesterol (TC) & Low density lipoprotein (LDL) & very low density lipoprotein (VLDL)

Increase high-density lipoprotein (HDL)

Reduce blood sugar and lipid

Anti corruption

Application fields:

Healthcare food industry

Functional food ingredient or supplement

Pharmacy industry

Food industry

Animal feed or food (Pet foods, chicken feed, pig feed)

Environmental pollution (Inhibiting methane production)

Why choose us:

Drafter of national standard of red yeast rice products in China.

Customized service both before and after sales.

We are specialized in producing RYR series products over 19 years.

We have patents about Monascus purpureus and production technology.

We got governmet’s innovation award and support every year.

We are the most fully qualified in the industry.

The manufacturing workflow of red yeast rice:

Rice Dipping Drying Steam the rice Cooling Inoculate High temperature cultivate Low temperature cultivte Drying Shatter to 100 mesh Sterilization Packing Final product.

Certifications:

ISO9001

HACCP

ECOCERT ORGANIC

KOSHER

HALAL

Packing & Delivery

Leading Time: Around one week after your payment.

Package: In fiber-drums with food grade inner bag.

Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum

Storage: Stored in dry and cool place, keep away from strong light and heat.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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