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Sausage Color Red Fermented Rice Red Yeast Rice Products Containing Lovastatin

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Sausage Color Red Fermented Rice Red Yeast Rice Products Containing Lovastatin

China Sausage Color Red Fermented Rice Red Yeast Rice Products Containing Lovastatin supplier

Large Image :  Sausage Color Red Fermented Rice Red Yeast Rice Products Containing Lovastatin

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Appearance: Red To Purplish-red Powder Granularity: 100 % Pass 100 Mesh Sifter
Color Value: 3000 U/g Mold: ≤25 Cfu/g
Item: Standard Shelf Life: 24 Months

Product Details

Product description:

Red Fermented Rice, is a red colorant using in food industry especially sausage products, the mainly function is to make sausage vivid red color appearance, and the shelf life is also extended. It’s made from rice by fermentation on Monascus Anka species. It’s an Asian traditional foodstuff, has been used for more than 2,000 years with documented. Now it is widely used in the world as natural red colorant.

Product Specification:

Item

Standard

Appearance:

Red to purplish-red powder

Source:

100% Fermented Rice

Fragrance:

Red Yeast Rice intrinsic fermented smell

Granularity:

100 % pass 100 mesh sifter

Moisture:

≤10 %

Color Value:

3000 u/g

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Yeast:

≤25 cfu/g

Mold:

≤25 cfu/g

Aflatoxin B1:

≤5.0 ppb

Total Plate:

≤5000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria

Absence

Shelf Life

24 Months

Product Features:

Natural color,100% natural fermented, safe and no side effects

Red color, bright and stable, and strong coloring ability

Color value, covered from 1000u/g ~ 4000u/g

Customized specification as customers’ requirement

The manufacturing workflow of red yeast rice:

Rice Dipping Drying Steam the rice Cooling Inoculate Heaping gradient to good aeration Checking Fermented and Cultivate Drying Comminuting Sterilizing InspectingPacking Packing Final product.

Certifications:

ISO9001

HACCP

KOSHER

HALAL

Application field:

Sausage industry

Meat products plant

Ketchup colorant

Other food coloring industry

Package:

20Kg/ carton box with food grade inner bag.

25Kg/ kraft paper bag with food grade inner bag.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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