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Food Colorant Red Yeast Rice Extract Herbal Source For Reducing Blood Sugar

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Food Colorant Red Yeast Rice Extract Herbal Source For Reducing Blood Sugar

China Food Colorant Red Yeast Rice Extract Herbal Source For Reducing Blood Sugar supplier

Large Image :  Food Colorant Red Yeast Rice Extract Herbal Source For Reducing Blood Sugar

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Features: 100% Natural Fermented Item: Standard
Type: Non-GMO Function: Reduce Blood Sugar
Source: Monacus Purpureus Fermented On Non-CMO Rice Monacolin K: 3.0% (min) (HPLC)

Product Details

Product description:

 

Red yeast rice, a great invention of ancient China, has been used as food colorant and preservative for more than one thousand years in Asian countries. In 1970’s, Japanese scientist had discovered the active ingredient Monacolin K inside red yeast rice which is effective in cholesterol-lowering. Modern clinical research shows that red yeast rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, low-density lipoprotein cholesterol (LDL-C), and increase high-density lipoprotein cholesterol (HDL-C), as a kind of natural dietary supplement or herbal supplement, red yeast rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

 

Product specification:

Item

Standard

Monacolin K:

3.0% (min) (HPLC)

Appearance:

Pink to dark red powder

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Irradiation

Forbidden

Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

100% natural fermented, no synthetic substance.

Citrinin content is strictly controlled during production by professional QC team.

Non-irradiation, Non-GMO

Functions of red yeast rice:

Reduce blood lipid

Reduce blood cholesterol

Reduce Blood pressure

Reduce blood sugar

FAQ:

What’s the application field of red yeast rice?

Red yeast rice is widely used as health food supplement in the world.

What’s the active ingredient in red yeast rice?

The active ingredient is Monacolin K, it’s also called natural lovastatin.

Is Red yeast rice safe?

Red yeast rice is natural fermented from Non-GMO rice, it is homology of medicine and food

Why choose us:

Quality is well assured, we are drafter of national standard of red yeast rice.

Strict control of Citrinin. We can test by ourselves and the quality meet the international standard

No synthetics Lovastatin.

Factory direct supply, regular stock.

Own laboratory which enable us to provide detail testing report along with each batch.

Certifications:

Our products are certified by ISO9001 and HACCP quality management system, besides, we also have certificates of Kosher and Halal. For organic products, we provide organic transaction certificate issued by ECO-CERT with ORGANIC mark on each drum.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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