Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsCitrinin Free Red Yeast Rice

Antioxidant Red Fermented Rice Food Grade Preventing Alzheimer S Disease

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
I'm Online Chat Now

Antioxidant Red Fermented Rice Food Grade Preventing Alzheimer S Disease

China Antioxidant Red Fermented Rice Food Grade Preventing Alzheimer S Disease supplier

Large Image :  Antioxidant Red Fermented Rice Food Grade Preventing Alzheimer S Disease

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001
Model Number: 5.0%

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
Contact Now
Detailed Product Description
Appearance: Dark Red Powder Application: Pharmaceutical Raw Material
Test Method: HPLC Product Name: Factory Supply 0.5%-5% Red Rice P.E./Red Yeast Rice P.E.
Specification: 0.8%-1.5% Lovastatin Variety: Red Yeast Rice Extract

Product Name: Red Yeast Rice 
Botanic Name: Monascus Purpureus
Used Part: Seed
Active Ingredient: Monacolin K 0.05%-5.0% by HPLC
Plant Source: It produced by the Monascus Purpureus
Appearance: Red Purple Powder
Odour: Characteristic

 

Product Description  

 
High Quality Red Rice Yeast Extract

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.

 

Specification

 

 
Item  

      

      Standard

       

       Specification

      

      Test Result

Conclusion
Sensory standard GB4926-2008

 
up to the standard

 
up to the standard

complies
Moisture ,% GB5009.3-2010 ≤10 2.67 complies

    Monacolin K,%

QB/T2847-2007 above 5.0% 5.254 complies
Citrinin , μg/kg GB/T5009.222-2008 ≤50 30.6 complies
As,mg/kg GB/T5009.11-2003 ≤1 ∠1 complies
Pb, mg/kg GB/T5009.12-2010 ≤1 ∠1 complies
Total colonies,cfu/g GB/4789.2-2010 ≤5000 120 complies
Coliform group ,MPN/g GB4789.3-2010 ≤3 ∠3 complies
E.Coli MPN/g GB/4789.38-2012 max. 25gr/Negative Negative complies
Salmonella GB/4789.4-2010 Max. 25gr/Negative Negative complies
Shigella /25g GB/4789.5-2010 Max. 25gr/Negative Negative complies

Staphylococcus aureus/25g

GB/4789.10-2010 Max. 25gr/Negative Negative complies
Mould Count,cfu/g GB/4789.15-2010 ≤25 ∠10 complies
Yeast Count,cfu/g GB/4789.15-2010 ≤25 ∠10 complies
PAH value μg/kg   ≤50 ∠50 complies
Benzo(a)pyrene μg/kg   ≤10 ∠5 complies

 
Main Function
1. lowering blood pressure and total cholesterol;
2. improving blood circulation and benefit stomach;
3. antioxidant, preventing coronary heart disease and atherosclerosis;
4. preventing Alzheimer S Disease.

Antioxidant Red Fermented Rice Food Grade Preventing Alzheimer S Disease
 
Application
1. Applied in the Pharmaceutical field;
2. Applied in the Food field;
3. Applied in the Healthcare products field.( red yeast rice extract )
 

Packaging & Shipping

Paperboard barrel lined with two-layer polyethylene film bag.
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.

Shelf life : 2 years when properly stored .
 
Antioxidant Red Fermented Rice Food Grade Preventing Alzheimer S DiseaseAntioxidant Red Fermented Rice Food Grade Preventing Alzheimer S DiseaseAntioxidant Red Fermented Rice Food Grade Preventing Alzheimer S DiseaseAntioxidant Red Fermented Rice Food Grade Preventing Alzheimer S DiseaseAntioxidant Red Fermented Rice Food Grade Preventing Alzheimer S DiseaseAntioxidant Red Fermented Rice Food Grade Preventing Alzheimer S Disease

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

Send your inquiry directly to us (0 / 3000)