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Home ProductsNon GMO Red Yeast Rice

Citrinin Free Non GMO Red Yeast Rice Safety Fermented Extraction Type

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Citrinin Free Non GMO Red Yeast Rice Safety Fermented Extraction Type

China Citrinin Free Non GMO Red Yeast Rice Safety Fermented Extraction Type supplier

Large Image :  Citrinin Free Non GMO Red Yeast Rice Safety Fermented Extraction Type

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Part: Red Yeast Rice Extraction Type: Fermented Extraction
Product Name: Factory Supply 0.5%-5% Red Rice P.E./Red Yeast Rice P.E. Test Method: Fine Powder,TLC 0.8%-1.5% Lovastatin
Shelf Life: 24 Months When Properly Stored Latin Name: Monascus Purpureus

Product Details

Product description:

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus. It is a great invention of ancient China and is used as a Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that Red Yeast Rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, and low-density lipoprotein cholesterol (LDLC) and increase high-density lipoprotein cholesterol (HDL-C).

As a kind of natural dietary supplement or herbal supplement, Red Yeast Rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.

Product specification:



Monacolin K:

0.05 % (max)


Red powder or Granule (to the order)


Monacus purpureus fermented on Non-CMO rice


90% passed 100 mesh Granule or customized


≤10 %

Heavy Metal(Pb)

≤1 ppm


≤1 ppm

Aflatoxin B1:

≤5.0 ppb




≤100 cfu/g



Total Plate:

≤10000 cfu/g


≤30 cfu/g

Pathogenic Bacteria:


Product features:

100% natural fermented from Monascus purpureus

Own Non-GMO rice production base

Citrinin content is strictly controlled during production by professional QC team.

Complete product quality traceability system

Application fields:

Health food

Pharmaceutical ingredient

Herbal medicine

Traditional Chinese Medicine

Why choose us:

Drafter of national standard of red yeast rice products in China.

Customized service both before and after sales to ensure trouble free co-operation.

Be concentrate, be professional. We only produce red yeast rice series products since founded.

Advanced technology based on professional technical team, we have co-operated with Hubei University of Technology and built up Research centre of food fermentation engineering technology of Hubei province.








Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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