Product Details:
Payment & Shipping Terms:
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| Appearance: | Dark Red Powder | Application: | Pharmaceutical Raw Material |
|---|---|---|---|
| Test Method: | HPLC | Apply To: | Pharmaceutical Field |
| Use In: | Healthcare Products | Active Ingredient: | Monacolin K 0.05%-5.0% By HPLC |
Product Name: Red Yeast Rice
Botanic Name: Monascus Purpureus
Used Part: Seed
Active Ingredient: Monacolin K 0.05%-5.0% by HPLC
Plant Source: It produced by the Monascus Purpureus
Appearance: Red Purple Powder
Odour: Characteristic
Product Description
Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
Specification
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|
Standard |
Specification |
Test Result |
Conclusion |
| Sensory standard | GB4926-2008 |
|
|
complies |
| Moisture ,% | GB5009.3-2010 | ≤10 | 2.67 | complies |
|
Monacolin K,% |
QB/T2847-2007 | ≤0.4 | 0.386 | complies |
| Citrinin , μg/kg | GB/T5009.222-2008 | ≤50 | 30.6 | complies |
| As,mg/kg | GB/T5009.11-2003 | ≤1 | ∠1 | complies |
| Pb, mg/kg | GB/T5009.12-2010 | ≤1 | ∠1 | complies |
| Total colonies,cfu/g | GB/4789.2-2010 | ≤5000 | 120 | complies |
| Coliform group ,MPN/g | GB4789.3-2010 | ≤3 | ∠3 | complies |
| E.Coli MPN/g | GB/4789.38-2012 | max. 25gr/Negative | Negative | complies |
| Salmonella | GB/4789.4-2010 | Max. 25gr/Negative | Negative | complies |
| Shigella /25g | GB/4789.5-2010 | Max. 25gr/Negative | Negative | complies |
|
Staphylococcus aureus/25g |
GB/4789.10-2010 | Max. 25gr/Negative | Negative | complies |
| Mould Count,cfu/g | GB/4789.15-2010 | ≤25 | ∠10 | complies |
| Yeast Count,cfu/g | GB/4789.15-2010 | ≤25 | ∠10 | complies |
| PAH value μg/kg | ≤50 | ∠50 | complies | |
| Benzo(a)pyrene μg/kg | ≤10 | ∠5 | complies |
Main Function
1. lowering blood pressure and total cholesterol;
2. improving blood circulation and benefit stomach;
3. antioxidant, preventing coronary heart disease and atherosclerosis;
4. preventing Alzheimer S Disease.
Application
1. Applied in the Pharmaceutical field;
2. Applied in the Food field;
3. Applied in the Healthcare products field.( red yeast rice extract )
Paperboard barrel lined with two-layer polyethylene film bag.
Tightly sealed in a clean,cool,dry area, keep away from strong, direct light.
Shelf life : 2 years when properly stored .
