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Food Ingredient Red Yeast Rice Powder Standard Citrinin Free Red Yeast Rice

Good quality Red Fermented Rice for sales
Good quality Red Fermented Rice for sales
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Food Ingredient Red Yeast Rice Powder Standard Citrinin Free Red Yeast Rice

China Food Ingredient Red Yeast Rice Powder Standard Citrinin Free Red Yeast Rice supplier

Large Image :  Food Ingredient Red Yeast Rice Powder Standard Citrinin Free Red Yeast Rice

Product Details:

Place of Origin: Wuhan,China
Brand Name: Jiacheng
Certification: ISO9001

Payment & Shipping Terms:

Minimum Order Quantity: 1kg
Packaging Details: 25kg/drum,Paperboard barrel lined with two-layer polyethylene film bag.
Payment Terms: Western Union, T/T
Supply Ability: 100MT PER month
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Detailed Product Description
Features: Monascus Purpureus Sourced Lovastatin Monacolin K: 3.0% (min) (HPLC)
Granularity: Customized Source: Monacus Purpureus Fermented On Non-CMO Rice
Item: Standard Shelf Life: 24 Months

Product Details

Product description:

Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product.

Ergosterol,unsaturated fatty acid, amino acids, GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients. Red yeast rice is widely applied as health food ingredient in western countries for its cholesterol-lowering effects.

Product specification:

Item

Standard

Monacolin K:

3.0% (min) (HPLC)

Appearance:

Pink to dark red powder

Source:

Monacus purpureus fermented on Non-CMO rice

Granularity:

Customized

Moisture:

≤10 %

Heavy Metal(Pb)

≤1 ppm

As:

≤1 ppm

Aflatoxin B1:

≤5.0 ppb

Citrinin

≤50ppb

Yeast:

≤100 cfu/g

Mold:

≤100cfu/g

Total Plate:

≤10000 cfu/g

E.coli:

≤3 MPN/g

Pathogenic Bacteria:

Absence

Irradiation

Forbidden

Shelf life:

24 months

Product features:

Monascus purpureus sourced lovastatin

PAH4 and pesticide residue is conformed with EU regulation.

NON Irradiation

No Genetically modified organisms contained in the product

Functions of red yeast rice:

Reduce blood lipid

Reduce blood cholesterol

Reduce Blood pressure

Reduce blood sugar

Application fields:

Healthcare food industry

Herbal medicine

Nutritional dietary supplement

Pharmacy industry

FAQ:

What’s the application field of red yeast rice?

Red yeast rice is widely used as health food supplement in the world.

What’s the active ingredient in red yeast rice?

The active ingredient is Monacolin K, it’s also called natural lovastatin.

Is Red yeast rice safe?

Red yeast rice is natural fermented from Non-GMO rice, it is homology of medicine and food

Certifications:

ISO9001

HACCP

ECOCERT ORGANIC

KOSHER

HALAL

NON-GMO

In order to avoid GMO cross pollution, we have our own Non-GMO rice production base. Before exporting red yeast rice, every batch will be tested by Commodity Inspection and Quarantine, goods can only be released once Non-GMO testing report is qualified.

Contact Details
Wuhan Jiacheng Biotechnology Co., Ltd.

Contact Person: Sales Manager

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