Non GMO Red Fermented Rice

Product Details Product description: Red Yeast Rice is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, fermented bean curd, wine ... Read More

Product Details Product description: Red Fermented Rice is a kind of natural food colorant, has been widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and ... Read More

Product Details Product description: Red fermented rice is produced by fermenting rice with the fungus of the genus Monascus , most commonly Monascus purpures. It has been used as food colourant, flavour ... Read More

Product Details Product description: Red fermented rice powder (hongqu red song, red dragonfly, simplified characters red song) is cooked white rice that has been cultivated with the mould Monascus purpureus, ... Read More

Product Details Product description: Red Fermented Rice (Red Kojic Rice) is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, fermented ... Read More

Product Details Product description: Red Fermented Rice, is a Chinese traditional food additive , has been used for more than 2,000 years with documented, especially in meat coloring and cooking , strong ... Read More

Product Details Product description: Red fermented rice, which is also known as Hongqu, red kojic rice, is an Asian traditional fermentation food source, is now mainly used in meat products as natural red ... Read More

Product Details Product description: Red Fermented Rice, is a kind of natural food colorant, which is made from Non-GMO rice on Monascus Anka species. As a safe and stable red colorant, it is widely used in ... Read More

> Product Center > Red Fermented Rice Red Fermented Rice Red Fermented Rice Red Fermented Rice Latin name: Monascus purpureus Other names: Hongqu, red yeast rice, red kojic ricered koji, fermented rice and etc.... Read More

Product Name: Red Yeast Rice Botanic Name: Monascus Purpureus Used Part: Seed Active Ingredient: Monacolin K 0.05%-5.0% by HPLC Plant Source: It produced by the Monascus Purpureus Appearance: Red Purple Powder ... Read More